Buffalo Chicken Meatballs

Simple and yummy Buffalo Chicken Meatballs - this homemade meatball recipe is easy, so full of flavor and packed with a kick.

Ingredients
¾ cup dried  bread crumbs
⅓ cup hot sauce, divided
½ cup butter, melted
1 large egg white
1 lb lean ground chicken
Blue cheese or ranch salad dressing (optional)

Instructions
Melt butter in your ⅓ cup of hot sauce. This will make the sauce less spicy. If you prefer more spicy, skip this step or add less butter.
In a large bowl, combine bread crumbs, half of your hot sauce/butter combo, and egg white. Add chicken and gently mix. Shape into twenty-four 1-in. balls. Place on a greased baking pan.
Bake at 400 for 25-30 minutes or until cooked through.
Toss meatballs with remaining hot sauce. Enjoy with ranch dipping or by themselves. They are great either way!